Deviled Potato Salad

9 ingredients
8 steps

Ingredients

  • 8 hard-boiled eggs
  • 3 Tbsp. vinegar
  • 3 Tbsp. prepared mustard
  • 1 c. mayonnaise
  • 1/2 c. sour cream
  • 1/2 tsp. celery salt
  • 6 medium potatoes, cooked and cubed
  • 2 Tbsp. chopped onion
  • 2 Tbsp. diced dill pickle (if desired)

Directions

  1. 1
    Cut eggs in half; remove yolks and mash.
  2. 2
    Blend with vinegar and mustard.
  3. 3
    Add mayonnaise, sour cream and celery salt; mix well.
  4. 4
    Chop egg whites; combine with potatoes and onions.
  5. 5
    Fold in egg yolk mixture; chill.
  6. 6
    Garnish with tomato wedges and cucumber slices.
  7. 7
    Yield:
  8. 8
    6 to 8 servings.

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