Deviled Potato Salad

9 ingredients
5 steps

Ingredients

  • 8 medium red potatoes, boiled
  • 2 bunches green onions, chopped
  • 1/2 c. chipped sweet pickles or dill
  • 1 c. light sour cream
  • 1 Tbsp. vinegar or pickle juice
  • 6 hard-boiled eggs, separated
  • 2 c. chopped celery or 1 tsp. celery salt
  • 1 c. light Miracle Whip or mayonnaise
  • 2 tsp. mustard

Directions

  1. 1
    Boil potatoes until done, but not mushy. Cool and peel.
  2. 2
    Boil eggs and cool with cold water.
  3. 3
    Set aside.
  4. 4
    Separate out yolks and mash until very mealy.
  5. 5
    Combine with Miracle Whip, sour cream and mustard. Mix well.

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