Deviled Robin Eggs

6 ingredients
5 steps

Ingredients

  • 4 hard-boiled eggs
  • 3 Tbsp. mayonnaise
  • 1 tsp. Dijon mustard
  • salt
  • freshly ground pepper
  • 1 Tbsp. minced parsley or fresh herbs (optional)

Directions

  1. 1
    Shell the eggs and slice them in half lengthwise.
  2. 2
    Remove the yolks and mash them with the mayonnaise and mustard.
  3. 3
    Salt and pepper to taste.
  4. 4
    Mix until it is smoothly blended and creamy. Stuff equal amounts into the hollow of each egg white.
  5. 5
    Sprinkle parsley or fresh herbs on top, if desired.

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