Deviled Sausages

Name: Deviled Sausages
Ingredients: 1 tablespoon olive oil; 1 pound sausages; 1/2 cup water; 1 teaspoon soy sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon mustard; 1/4 teaspoon cayenne pepper, or to taste; 2 tablespoons tomato paste; 1 tablespoon brown sugar

9 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 pound sausages
1/2 cup water
1 teaspoon soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1/4 teaspoon cayenne pepper, or to taste
2 tablespoons tomato paste
1 tablespoon brown sugar

Directions

1

Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
2

Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.