Deviled Seafood Special

Name: Deviled Seafood Special
Ingredients: 1 can (6 oz.) crabmeat, drained, rinsed; 1 can (4-1/4 oz.) shrimp, drained, rinsed; 1/3 cup KRAFT Real Mayo Mayonnaise; 1 cup thinly sliced celery; 1/2 cup finely chopped green pepper; 1 Tbsp. finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1 tsp. dry mustard; 1/4 tsp. salt; 1/8 tsp. black pepper; 1 tsp. LEA & PERRINS Worcestershire Sauce; 1 cup fresh bread crumbs; 2 Tbsp. butter or margarine, melted

12 ingredients

6 steps

Ingredients

1 can (6 oz.) crabmeat, drained, rinsed
1 can (4-1/4 oz.) shrimp, drained, rinsed
1/3 cup KRAFT Real Mayo Mayonnaise
1 cup thinly sliced celery
1/2 cup finely chopped green pepper
1 Tbsp. finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09
1 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. black pepper
1 tsp. LEA & PERRINS Worcestershire Sauce
1 cup fresh bread crumbs
2 Tbsp. butter or margarine, melted

Directions

1

Preheat oven to 350F.
2

Mix all ingredients except bread crumbs and butter in large bowl until well blended.
3

Spoon into 4 individual seafood shells or casserole dishes.
4

Top with combined crumbs and butter.
5

Bake 30 min.
6

or until heated through.