Deviled Shrimp

Name: Deviled Shrimp
Ingredients: 2 lbs medium to large shrimp; 1 lemon, thinly sliced; 1 medium red onion, thinly sliced; 2 tablespoons chopped pimiento; 1/4 cup olive oil; 2 garlic cloves, minced; 1 tablespoon dry mustard; 1 tablespoon salt; 1/2 cup lemon juice; 1 tablespoon red wine vinegar; 1 bay leaf, crumbled; 1/2 teaspoon cayenne pepper; 2 tablespoons chopped parsley

13 ingredients

9 steps

Ingredients

2 lbs medium to large shrimp
1 lemon, thinly sliced
1 medium red onion, thinly sliced
2 tablespoons chopped pimiento
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon dry mustard
1 tablespoon salt
1/2 cup lemon juice
1 tablespoon red wine vinegar
1 bay leaf, crumbled
1/2 teaspoon cayenne pepper
2 tablespoons chopped parsley

Directions

1

Shell and devein the shrimp.
2

Bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes ONLY.
3

Drain at once and rinse in cold water to stop the cooking process.
4

In a bowl combine the lemon slices, onion slices and pimiento; toss well.
5

In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley.
6

Whisk together and add to the bowl with the lemon slice mixture.
7

Arrange the shrimp on a serving dish and pour the marinade over the top.
8

Cover and chill for 3 hours ( no longer ) before serving.
9

Serve with toothpicks .