Deviled Shrimp
13 ingredients
7 steps
Ingredients
- 2 tbsp. chopped onion
- 2 tbsp. chopped green peppers
- 1/2 cup chopped celery
- 2 tbsp. butter
- 2 tbsp. flour
- 1/4 tsp. dry mustard
- 1/2 tsp. salt
- 1 cup milk
- 1/2 tsp. Worcestershire sauce
- 1/4 cup diced pimentos
- 1-1/2 lb. cooked shrimp, peeled and deveined
- 3/4 cup chopped black olives
- 1/2 cup buttered bread crumbs
Directions
-
11) Preheat the oven to 400F.
-
22) In saucepan saute onions, green peppers, and celery in butter until vegetables are soft but not browned.
-
3Stir in flour, mustard, salt, and milk; cook over medium heat, stirrring constantly, until sauce thickens.
-
43) Add worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly.
-
54) Spoon shrimp mixture into 4 ramekins; top with bread crumbs.
-
6Bake for 15 minutes, or until browned and bubbly.
-
7Remove from oven, and serve hot.
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