Deviled Shrimp

13 ingredients
7 steps

Ingredients

  • 2 tbsp. chopped onion
  • 2 tbsp. chopped green peppers
  • 1/2 cup chopped celery
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1/4 tsp. dry mustard
  • 1/2 tsp. salt
  • 1 cup milk
  • 1/2 tsp. Worcestershire sauce
  • 1/4 cup diced pimentos
  • 1-1/2 lb. cooked shrimp, peeled and deveined
  • 3/4 cup chopped black olives
  • 1/2 cup buttered bread crumbs

Directions

  1. 1
    1) Preheat the oven to 400F.
  2. 2
    2) In saucepan saute onions, green peppers, and celery in butter until vegetables are soft but not browned.
  3. 3
    Stir in flour, mustard, salt, and milk; cook over medium heat, stirrring constantly, until sauce thickens.
  4. 4
    3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly.
  5. 5
    4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs.
  6. 6
    Bake for 15 minutes, or until browned and bubbly.
  7. 7
    Remove from oven, and serve hot.

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