Deviled Shrimp With Bacon Dip

9 ingredients
5 steps

Ingredients

  • 8 ounces cooked peeled medium-sized shrimp
  • 6 ounces lean thick-sliced bacon
  • 8 ounces cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/3 cup freshly grated parmesan cheese, divided
  • 1 1/2 teaspoons prepared white horseradish (I used a little more)
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • 3 green onions, thinly sliced

Directions

  1. 1
    Heat oven to 375 degrees. Chop shrimp coarsely.
  2. 2
    In a large skillet, cook the bacon over medium heat until browned, for 5 to 7 minutes. Drain on paper towels, then chop finely.
  3. 3
    In a medium-sized bowl, combine the cream cheese, mayonnaise, all but 1 tablespoon of the parmesan cheese, the horseradish, lemon juice, and cayenne. Mix until well blended. Stir in the shrimp, bacon, and green onions. Scrape the mixture into a small gratin or other shallow baking dish, spreading into an even layer. Sprinkle the remaining 1 tablespoon parmesan over the top.
  4. 4
    Bake for 20 minutes, until the mixture is bubbly hot and the top is lightly browned. Serve warm, right from the baking dish.
  5. 5
    Makes about 2 cups, or 6 to 8 servings.

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