Deviled Spit Eggs

6 ingredients
3 steps

Ingredients

  • 6 eggs
  • 1 quart cold water
  • 2 tablespoons famous dave's devils spit barbecue sauce
  • 1 tablespoon Hellmann's mayonnaise
  • 1 tablespoon dried chives
  • 1 pinch seasoning salt

Directions

  1. 1
    In a large pot put eggs and cold water. Bring to a boil, then turn off heat. Let sit 13 minutes. Remove; put in cold water and peel.
  2. 2
    Cut each egg in half, and remove yolks, mash yolks in a bowl, and stir in mayonnaise and Famous Dave's Devils Spit BBQ Sauce until smooth. Put egg mixture in a piping bag with a star tip, or just spoon it back into the egg whites.
  3. 3
    Top each egg chopped chives and a sprinkle of seasoned salt. Refrigerate, covered.

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