Deviled Steak

7 ingredients
6 steps

Ingredients

  • 1 Tbsp. catsup
  • 1 Tbsp. water
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1/4 tsp. salt
  • dash of pepper
  • 1 lb. boneless beef tenderloin or sirloin steak, cut 1-inch thick

Directions

  1. 1
    For sauce, mix catsup, water, Worcestershire, dry mustard and pepper.
  2. 2
    Grill meat for 6 minutes.
  3. 3
    Brush with sauce.
  4. 4
    Turn and grill until done.
  5. 5
    Brush frequently with sauce.
  6. 6
    Makes 4 servings; 195 calories each.

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