Deviled Steak

Name: Deviled Steak
Ingredients: 1 tablespoon catsup; 1 tablespoon water; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 1/4 teaspoon salt; 1 dash pepper; 1 lb boneless beef sirloin or 1 lb beef tenderloin, cut 1-inch thick

7 ingredients

5 steps

Ingredients

1 tablespoon catsup
1 tablespoon water
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon salt
1 dash pepper
1 lb boneless beef sirloin or 1 lb beef tenderloin, cut 1-inch thick

Directions

1

For sauce, combine catsup, water, worcestershire sauce, dry mustard, salt & pepper.
2

Trim fat from meat.
3

Grill meat on uncovered grill directly over medium-hot coals for 6 minutes. Brush with sauce.
4

Turn & grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce.
5

Brush any remaining sauce over meat before serving.