Deviled Steak
7 ingredients
10 steps
Ingredients
- 1 tablespoon catsup
- 1 tablespoon water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 12 teaspoon salt
- 1 dash pepper
- 1 lb boneless beef tenderloin or 1 lb sirloin
Directions
-
1For Sauce, combine first 6 ingredient.
-
2Trim fat from meat, and grill meat on an uncovered grill directly over medium hot coals for 6 minutes.
-
3Brush with sauce.
-
4Turn and grill to desired doneness, allowing 6-9 minutes more for medium, brushing frequently with sauce.
-
5Brush any remaining sauce over steak before serving.
-
6**Broiling instructions**.
-
7Place meat on the unheated rack or a broiler pan.
-
8Broil 3 inches from the heat for 6 minutes.
-
9Turn and broil to desired doneness, allowing 7-11 minutes more for medium.
-
10Brush frequently with sauce.
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