Deviled Steak Strips

Name: Deviled Steak Strips
Ingredients: 2 lbs boneless beef round steak; 1 (15 ounce) can tomato sauce; 1 cup onion, chopped (1 large); 1 cup water; 3 tablespoons quick-cooking tapioca; 3 tablespoons horseradish mustard; 3 garlic cloves, minced; 2 teaspoons beef bouillon granules; 14 teaspoon black pepper

9 ingredients

5 steps

Ingredients

2 lbs boneless beef round steak
1 (15 ounce) can tomato sauce
1 cup onion, chopped (1 large)
1 cup water
3 tablespoons quick-cooking tapioca
3 tablespoons horseradish mustard
3 garlic cloves, minced
2 teaspoons beef bouillon granules
14 teaspoon black pepper

Directions

1

Trim fat from the meat and thinly slice across the grain into bite size strips.
2

Add meat to a 3 1/2 to 4 quart slow cooker and stir together with the tomato sauce, onion, water, tapioca, mustard, garlic, bouillon, and pepper.
3

If a smoother sauce is desired, grind the tapioca in a coffee grinder or blender.
4

Cover slow cooker with the lid and cook for 7 to 9 hours on low or 3/12 to 4 1/2 hours on the high setting.
5

Serve over hot cooked noodles or mashed potatoes.