Deviled Tofu Kebabs

Directions

1. 1
   Put the shallots or button onions in a bowl, cover with boiling water and set aside for 5 minutes
2. 2
   Cook the potatoes in a pan of boiling water for 7 minutes until tender.
3. 3
   Drain and pat dry.
4. 4
   Put tomato puree, soy sauce, oil, honey, mustard and seasoning in a bowl, then mix well.
5. 5
   Toss the tofu in the marinade.
6. 6
   Set aside for at least 10 minutes.
7. 7
   Heat the grill.
8. 8
   Drain and peel shallots or onions, then cook in boiling water for 3 minutes
9. 9
   Drain well.
10. 10
    Thread the tofu, shallots, potatoes, courgette and pepper on to 8 x 20 cm skewers.
11. 11
    Grill for 10 minutes, turning frequently and brushing with remaining marinade before serving.