Deviled Tomatoes

4 ingredients
2 steps

Ingredients

  • 4 beefsteak tomatoes
  • 1/2 cup distilled white vinegar
  • 4 teaspoons olive oil
  • salt and pepper to taste

Directions

  1. 1
    Slice the top off of each tomato. Hollow out each tomato with a spoon, leaving a 1/2 to 1/4 inch shell. Place tomato pulp in a large bowl.
  2. 2
    Stir the vinegar and olive oil into the pulp, mixing to break up any large pieces. Season with salt and pepper. Evenly spoon the filling into the tomato shells. Refrigerate for at least 10 minutes before serving.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Distilled white vinegar

A NOVA 1

Distilled white vinegar

A NOVA 1

Distilled white vinegar

A NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
Ready To Cook Beefsteak Burger

Ready To Cook Beefsteak Burger

Publix

NOVA 4
Beefsteak No Seeds Soft Rye Bread

Beefsteak No Seeds Soft Rye Bread

Bimbo Bakeries Usa Inc.,Beefsteak

C NOVA 4
Irisches Beefsteak

Irisches Beefsteak

Taste of Ireland

NOVA 1

More Recipes to Try

Hot And Spicy Spinach Dip Recipe

3 ingredients

Cherry Cheesecake

16 ingredients

Apricot And Lemon Lip Balm Recipe

3 ingredients

Italian Mac & Cheese

12 ingredients

Valentine Chocolate Mousse

11 ingredients

Grilled Jerk Pork Chops

10 ingredients

Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola

23 ingredients

Zucchini Cakes

10 ingredients

Roasted Radishes with Caramelized Kimchi

6 ingredients

Carolina's Surprise

8 ingredients

Chili Taco Popcorn

6 ingredients

Raspberry Bread Torte with Bittersweet Chocolate Ganache

11 ingredients