Deviled Underwood Quiche

9 ingredients
6 steps

Ingredients

  • 2 (4 1/2 oz.) cans Underwood deviled ham
  • 1 c. Swiss cheese, grated
  • 1/3 c. onion, chopped
  • 3 eggs
  • 1 1/2 c. light cream
  • 3/4 tsp. salt
  • 1/8 tsp. nutmeg
  • paprika
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Spread deviled ham in unbaked 9-inch pie shell.
  2. 2
    Sprinkle on grated Swiss cheese and chopped onion.
  3. 3
    Beat eggs, then beat in light cream, salt and nutmeg.
  4. 4
    Pour mixture into pie shell. Sprinkle with paprika.
  5. 5
    Bake 15 minutes at 425°.
  6. 6
    Reduce heat to 300° and bake 30 minutes longer or until done.

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