Deviled Veal Continental

10 ingredients
10 steps

Ingredients

  • 3/4 lb. veal scallopini
  • 1 Tbsp. flour
  • 1 tsp. paprika
  • 3/4 tsp. salt
  • dash of pepper
  • 1/4 c. finely chopped onion
  • 3/4 c. condensed consomme
  • 1/2 tsp. prepared mustard
  • 1/2 c. yogurt
  • 1 Tbsp. oil

Directions

  1. 1
    Dust veal lightly with flour; mix with paprika, salt and pepper.
  2. 2
    Heat oil in skillet.
  3. 3
    Add veal and saute quickly until golden all over.
  4. 4
    Remove veal.
  5. 5
    Add onion to pan drippings and saute few minutes.
  6. 6
    Stir in consomme and mustard and cook to blend flavors.
  7. 7
    Return veal to pan.
  8. 8
    Cover and simmer about 15 minutes until veal is tender.
  9. 9
    Just before serving, blend in yogurt.
  10. 10
    Makes 4 servings.

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