Devilish Beef Stew

16 ingredients
10 steps

Ingredients

  • 1 1/2 lbs stew meat
  • 1/3 cup flour
  • 2 tablespoons oil
  • 2 cups water
  • 1 tablespoon dry mustard
  • 1 1/2 teaspoons salt
  • 1 garlic clove, minced
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 cups water
  • 4 medium potatoes, peeled and quartered
  • 3 small onions, quartered
  • 4 carrots, chopped in 1 inch pieces
  • 2 celery ribs, chopped in 1 inch pieces
  • 1/4 cup cold water
  • pepper

Directions

  1. 1
    In a plastic bag, toss beef cubes with flour to coat, reserving the remaining flour.
  2. 2
    In a Dutch oven, brown beef 1/3 at a time in hot oil.
  3. 3
    Return all meat to pan and remove from heat.
  4. 4
    Add 2 cups of water, mustard, salt, garlic, chili powder, worcestershire and pepper.
  5. 5
    Simmer covered for 1 to1 1/2 hours or until meat is almost tender.
  6. 6
    Add 1 1/2 cup water, potatoes, onions, carrots, celery and simmer covered for 30 minutes.
  7. 7
    For Gravy, remove meat and veggies, skim fat from liquid.
  8. 8
    If necessary, blend the 1/4 C water into the reserved flour until smooth.
  9. 9
    Slowly stir into hot liquid. Cook and stir until thickened and bubbly.
  10. 10
    Season with salt and pepper, return meat and veggies to the gravy mixture and heat through.

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