Devilish Carrots

6 ingredients
4 steps

Ingredients

  • 12 cup butter
  • 1 lb carrot, peeled and sliced into rounds
  • 2 tablespoons brown sugar
  • 2 teaspoons dry mustard
  • 14 teaspoon hot pepper sauce
  • 12 teaspoon salt

Directions

  1. 1
    In a large skillet, melt the butter over medium heat.
  2. 2
    Add the carrots and saute for 5 minutes, stirring constantly.
  3. 3
    Stir in the remaining ingredients and cook for 5 minutes, or until the carrots are tender.
  4. 4
    Serve immediately.

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