Devilish Crab Eggs

Name: Devilish Crab Eggs
Ingredients: 1 c. (8 oz.) crab meat; 6 hard-cooked eggs; 3 Tbsp. finely chopped celery; 4 heaping Tbsp. mayonnaise; 1 tsp. dry mustard; 1/4 tsp. salt; few dashes pepper; 1/4 tsp. parsley flakes; 2 to 3 dashes oregano leaves; 2 to 3 dashes garlic powder; 4 drops Worcestershire sauce

11 ingredients

8 steps

Ingredients

1 c. (8 oz.) crab meat
6 hard-cooked eggs
3 Tbsp. finely chopped celery
4 heaping Tbsp. mayonnaise
1 tsp. dry mustard
1/4 tsp. salt
few dashes pepper
1/4 tsp. parsley flakes
2 to 3 dashes oregano leaves
2 to 3 dashes garlic powder
4 drops Worcestershire sauce

Directions

1

Peel the hard-cooked eggs and cut in half lengthwise.
2

Remove yolks.
3

Put in bowl and mash well.
4

Add celery, mayonnaise and seasonings.
5

Add the crab meat and mix well.
6

Stuff the egg whites with the yolk mixture.
7

Chill before serving.
8

Makes 1 dozen.

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