Devilish Deviled Eggs

5 ingredients
4 steps

Ingredients

  • 12 hard-cooked eggs
  • 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
  • 3 Tbsp. KRAFT ROKA Blue Cheese Dressing
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • dash ground red pepper (cayenne)

Directions

  1. 1
    Cut eggs lengthwise in half.
  2. 2
    Remove yolks; mash in small bowl.
  3. 3
    Stir in mayo, dressing and mustard.
  4. 4
    Spoon or pipe yolk mixture into centers of egg whites; sprinkle with pepper.

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