Devilishly Deviled Eggs

Directions

1. 1
   Put eggs is stock pot on high until rolling boil, cover, remove from heat and set aside for 20 min.
2. 2
   Place eggs in ice water bath until cool refrigerate until chilled.
3. 3
   Peel eggs, cut in half lengthwise, separate yokes in mixing bowl and whites on serving tray.
4. 4
   Add next 9 ingredients to eggs yokes, mix until smooth.
5. 5
   Spoon into plastic gallon baggy, snip lower corner and squeeze mixture into egg whites.
6. 6
   Garnish with green olives (every other) and paprika.
7. 7
   Serve chilled.