Devilled Beef

Name: Devilled Beef
Ingredients: 1 1/2 lbs chuck roast (stewing steak); 2 tablespoons shortening; 1 small onion; 1/4 cup all-purpose flour; 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 1 tablespoon honey; 1 tablespoon vinegar; 1 3/4 cups water (about); 1 beef bouillon cube, crumbled (stock cube); salt and pepper

12 ingredients

6 steps

Ingredients

1 1/2 lbs chuck roast (stewing steak)
2 tablespoons shortening
1 small onion
1/4 cup all-purpose flour
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon honey
1 tablespoon vinegar
1 3/4 cups water (about)
1 beef bouillon cube, crumbled (stock cube)
salt and pepper

Directions

1

Cut chuck steak into 1 inches cubes.
2

In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
3

Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
4

Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
5

Season to taste. Turn into a warm casserole and serve immediately.
6

It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.