Devilled Eggs

Name: Devilled Eggs
Ingredients: 6 eggs, hard boiled; 2 small potatoes, scrubbed and boiled; 1 pat butter; 1 little milk; 1 medium onion, very finely chopped; 2 small fresh green chilies, finely chopped; salt and black pepper, to taste; 1 tablespoon fresh coriander, shreaded; batter, for coating; oil (for deep frying)

10 ingredients

3 steps

Ingredients

6 eggs, hard boiled
2 small potatoes, scrubbed and boiled
1 pat butter
1 little milk
1 medium onion, very finely chopped
2 small fresh green chilies, finely chopped
salt and black pepper, to taste
1 tablespoon fresh coriander, shreaded
batter, for coating
oil (for deep frying)

Directions

1

Cut each egg in half and remove the yolk.
2

Mash the yolk with the boiled potatoes, milk and butter. Add the finely chopped onion, the chilies the coriander and seasoning and continue to mash.
3

Put the mash into the orifices left by the egg yolk, piling it high and chill for 30 minutes. Dip in batter and deep fry until golden brown.