Devilled Fish

Ingredients

• 250 grams Fish (thalapath [most prefered] , seer fish or tuna )
• 1 tbsp salt
• 1 tsp pepper
• 1 tsp turmeric
• 1/2 lime juice or lemon juice
• 2 large onion, chopped
• 1 large green chillie chopped
• 2 large capsicum copped
• 1 small tomato
• 1 tbsp soy sauce
• 1 tbsp tomato sause
• 1 tsp sugar
• 1 tbsp lime juice
• 1 tsp turmeric
• 1 tsp pepper
• 1 tbsp salt
• 1 tsp ginger chopped
• 1 clove garlic
• 1 cup oil to fry
• 3 tbsp oil