Devilled Lamb Racks

Directions

1. 1
   Place tomato sauce, Worcestershire sauce, barbecue sauce, honey and mustard in a bowl and stir until well combined. Cut racks in half so there are 4 chops in each.
2. 2
   Place racks in a large dish. Pour tomato sauce mixture over racks, turning them to coat evenly in the mixture. Cover and refrigerate for several hours or overnight.
3. 3
   Preheat the oven to 375°F. Remove racks from marinade, reserving marinade. Place racks in a lightly greased baking pan.
4. 4
   Bake for 30 mins. Remove pan from oven. Drain off any excess fat. Brush racks with reserved marinade. Return racks to oven for a further 15 mins or until lamb is cooked to desired doneness.