Devils Food Cake

Directions

1. 1
   Sift flour, baking powder, soda, cocoa, and salt into a large mixing bowl.
2. 2
   Stir in the sugar.
3. 3
   Lightly beat the eggs, milk and vanilla.
4. 4
   Add to the mixing bowl, then add the oil and coffee.
5. 5
   Beat until a smooth batter is formed.
6. 6
   Pour batter into a greased and lined 23cm square tin.
7. 7
   The batter will be thin.
8. 8
   Bake at 180°C degrees for about 1 hour or until the cake springs back when lightly touched.
9. 9
   Leave in tin 5 minutes before turning on to a cooling rack.
10. 10
    When cold dust with icing sugar or ice with your favourite frosting.