Devils Food Cake

Directions

1. 1
   Preheat oven to 180 degrees celcious
2. 2
   Brush a deep 20 cm round cake tin with oil
3. 3
   sift flour, soda and cocoa powder into a large bowl
4. 4
   Add sugar, butter, milk and sour cream; beat for 1 minute or untile combined
5. 5
   Add eggs and beat at high for 4 minutes
6. 6
   Pour into a baking tin and bake for an hour
7. 7
   Leave in tin for 10 minutes until you turn onto a wire rack
8. 8
   Combine chocolate and butter in a small heat proof bowl
9. 9
   Stand bowl over a pot of boiling water and stir until melter
10. 10
    gradually add icing sugar, stirring until icing is smooth
11. 11
    Cut in half horizontalyusing a serrated knife and spread cream on bottom layer
12. 12
    Replace the top layer
13. 13
    Spread icing on top of the cake