Devilsnew's Moroccan Harira

Ingredients

• 3 tbsp vegetable oil or olive oil
• 2 medium onions, chopped
• 1 chicken breast, cut in small cubes
• 1 whole heart of celery, plus one stalk, sliced
• 5 clove garlic, pressed
• 28 oz can of Dei Fratelli crushed tomatoes
• 29 oz can of drained garbanzo beans
• 1/2 cup dried lentils
• 1 quart box of chicken broth
• 6 cup extra water, as needed
• 1/2 tsp dry ground ginger
• 1/2 tsp ground cinnamon
• 1 tsp chili powder
• 1/2 tsp whole cumin seed
• 1 tsp sweet paprika
• 1/4 tsp Hungarian hot paprika or cayenne
• 1/4 tsp curry powder
• pinch nutmeg
• 1 many grinds of black pepper
• 1 large handful of parsley and cilantro, chopped
• 1 juice of half a lemon
• 1 salt, to taste