Devon Porkers

Name: Devon Porkers
Ingredients: Flour, to dust, plus 1 tablespoon; 4 pork loin chops, rind removed; Salt, to taste; Black pepper, to taste; 1 1/2 teaspoons dry mustard; 2 teaspoons sugar; Clarified butter; 2 cups sour cider; 2 Granny Smith or golden delicious apples, peeled and cut into thick slices

9 ingredients

8 steps

Ingredients

Flour, to dust, plus 1 tablespoon
4 pork loin chops, rind removed
Salt, to taste
Black pepper, to taste
1 1/2 teaspoons dry mustard
2 teaspoons sugar
Clarified butter
2 cups sour cider
2 Granny Smith or golden delicious apples, peeled and cut into thick slices

Directions

1

Preheat oven to 380 degrees F. Lightly flour chops and season with salt, pepper, mustard, and sugar.
2

Heat clarified butter in large pan over high heat.
3

Add chops and brown on each side.
4

Remove to a small baking dish.
5

Add 1 tablespoon flour to butter in pan and stir to form a brown roux.
6

Add cider and whisk into a smooth sauce; cook 2 more minutes.
7

Pour sauce over pork and cover with apple slices.
8

Roast for 1 1/2 hours.