Devonshire Apple Dappy

Name: Devonshire Apple Dappy
Ingredients: 1 lemon; 1 tablespoon golden syrup or Honey; 2 1/8 tablespoons butter; 4 tablespoons sugar; 6 3/4 tablespoons water; 1 teaspoon baking powder; 1 3/4 cups self raising flour; 2 salt; 3 1/2 tablespoons butter cold, or margarine; 6 3/4 tablespoons milk; 4 apples; 2 tablespoons light brown sugar

12 ingredients

8 steps

Ingredients

1 lemon
1 tablespoon golden syrup or Honey
2 1/8 tablespoons butter
4 tablespoons sugar
6 3/4 tablespoons water
1 teaspoon baking powder
1 3/4 cups self raising flour
2 salt
3 1/2 tablespoons butter cold, or margarine
6 3/4 tablespoons milk
4 apples
2 tablespoons light brown sugar

Directions

1

~ Preheat the oven to 375°C/190°C/Gas 5.
2

~ Grease a shallow ovenproof dish.
3

~ Bring the first 4 ingredients to a boil stirring to melt the butter and sugar and simmer a couple of minutes. Set aside.
4

~ Make the dough (see method here) and roll out to a rectangle about this thick [ ].
5

~ Peel and coarsely chop the apples and toss with the light brown sugar.
6

~ Sprinkle over the dough and roll up, Swiss roll style, starting from a long edge.
7

~ Cut into thick slices - about this thick [ ] and arrange, cut sides up, in the greased dish.
8

~ Pour over the syrup and bake till risen, crusty, golden and sticky - 30-35 minutes.