Devonshire Mushrooms

7 ingredients
4 steps

Ingredients

  • 8 ounces white button mushrooms
  • 1 garlic clove, crushed
  • 2 tablespoons finely chopped onions
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 tablespoons white wine
  • 4 tablespoons sour cream
  • 2 tablespoons fresh parsley, chopped

Directions

  1. 1
    In a saute pan add the mushrooms, garlic, onion and butter.
  2. 2
    Stir and cook on medium heat for 5 minutes, add white wine and cook for 5 more minutes.
  3. 3
    Remove the pan from the heat and stir in the sour cream.
  4. 4
    Serve immediately.

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