Diabetic Apple Pie

6 ingredients
2 steps

Ingredients

  • 6 c. apples, peeled and diced
  • 6 oz. frozen apple juice
  • 2 Tbsp. cornstarch
  • dash of cinnamon or apple pie spice
  • 1/4 c. margarine
  • 2 unbaked pie crusts

Directions

  1. 1
    Dissolve cornstarch in apple juice. Combine with apples and spice. Simmer until thick. Pour into unbaked pie shell.
  2. 2
    Dot with margarine. Cover with top crust and bake at 375° for 45 minutes.

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