Diabetic Apple Pie

8 ingredients
5 steps

Ingredients

  • 1 pkg. dried apples
  • 10 pkg. Sweet 'N Low
  • 4 eggs, well beaten
  • 1/2 c. evaporated milk
  • 1 tsp. vanilla
  • dash of salt
  • 1 stick margarine
  • 1 uncooked pie crust

Directions

  1. 1
    Cook apples for about 45 minutes.
  2. 2
    Add dash of salt and stick of margarine to well drained apples.
  3. 3
    Add Sweet 'N Low and cool. Add well beaten eggs, evaporated milk and vanilla.
  4. 4
    Put in uncooked pie crust.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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