Diabetic Cake

10 ingredients
8 steps

Ingredients

  • 2 c. raisins
  • 2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt (omit if using self-rising flour)
  • 1 1/4 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 3/4 c. oil
  • 1 c. unsweetened applesauce or fruit cocktail
  • 2 Tbsp. liquid sweetener
  • 1 tsp. vanilla

Directions

  1. 1
    Cook raisins in 2 cups water.
  2. 2
    Drain and reserve liquid. Blend next 5 ingredients.
  3. 3
    Stir into raisins.
  4. 4
    Add remaining ingredients including raisin liquid.
  5. 5
    Mix well and pour into a 9 x 9-inch pan or Bundt pan.
  6. 6
    Bake at 350° until toothpick comes out clean when inserted in top.
  7. 7
    Makes 18 servings.
  8. 8
    Each 1 bread, 1 fruit plus 2 fat exchanges.

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