Diabetic Chili

Name: Diabetic Chili
Ingredients: 1 lb. lean ground beef; 1-1/4 tsp. salt; 1 c. onion, chopped; 1 c. celery, finely chopped; 1 c. green bell pepper, finely chopped; 1 (16 oz.) can tomatoes with liquid; 1-1/4 tsp. garlic powder; 1 tsp. oregano; 1 Tbsp. chili powder; 1 (16 oz.) can kidney beans; 1/2 c. beef broth

11 ingredients

8 steps

Ingredients

1 lb. lean ground beef
1-1/4 tsp. salt
1 c. onion, chopped
1 c. celery, finely chopped
1 c. green bell pepper, finely chopped
1 (16 oz.) can tomatoes with liquid
1-1/4 tsp. garlic powder
1 tsp. oregano
1 Tbsp. chili powder
1 (16 oz.) can kidney beans
1/2 c. beef broth

Directions

1

In a 2-1/2 quart pan brown ground beef with salt.
2

Add onion, celery and pepper.
3

Cook about 2 to 3 minutes over medium heat. Add tomatoes with liquid and seasonings.
4

Bring to boil.
5

Simmer for 20 to 30 minutes.
6

Add beans and broth.
7

Simmer 20 minutes. Yield:
8

6 servings / 4-1/2 cups.