Diabetic Cocoa

Directions

1. 1
   Combine cocoa and salt in small saucepan.
2. 2
   Add water and place over low heat or in top of double boiler.
3. 3
   Boil gently for 2 minutes, stirring constantly.
4. 4
   Add milk and sugar substitute.
5. 5
   Stir constantly until mixture comes to a boil.
6. 6
   Remove from heat immediately.
7. 7
   Add vanilla.
8. 8
   Stir and serve.
9. 9
   Yields 4 servings. Serving size:
10. 10
    1 cup.