Diabetic Coffee Cake

9 ingredients
6 steps

Ingredients

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/3 cup margarine
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 cup cold coffee
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • liquid sugar substitute equivalent to 1 cup sugar

Directions

  1. 1
    Sift together the flour and baking powder. Fold in the margarine and set aside.
  2. 2
    In a separate bowl, place the egg, milk, cold coffee, almond, vanilla and sugar substitute and mix well. Add in the flour mixture and beat until the batter is smooth.
  3. 3
    Pour the batter into a greased 13 x 9 inch pan.
  4. 4
    Bake for 30 minutes at 325 deg F.
  5. 5
    Tips:
  6. 6
    To check if the cake is done, insert a toothpick or knitting needle through the center. If the toothpick or needle comes out clean, you'll know your cake is ready.

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