Diabetic Corn Bread

Name: Diabetic Corn Bread
Ingredients: 2 egg whites; 1/2 c. oil; 1 heaping Tbsp. baking powder; 1 c. flour; 2 c. water; 1/2 c. powdered milk (dry); 3 or more c. corn meal

7 ingredients

5 steps

Ingredients

2 egg whites
1/2 c. oil
1 heaping Tbsp. baking powder
1 c. flour
2 c. water
1/2 c. powdered milk (dry)
3 or more c. corn meal

Directions

1

Beat eggs; add oil, baking powder, powdered milk and flour. Alternate water and meal.
2

Spray a 7 x 11-inch Pyrex pan with Pam. Heat.
3

Preheat oven to 400°.
4

Pour corn bread in hot pan.
5

Bake 45 minutes or until nicely browned.

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