Diabetic Cornbread
6 ingredients
4 steps
Ingredients
- 1 c. Cream of Wheat
- 1 c. flour
- 1 tsp. baking powder
- salt to taste
- 1 egg, beaten well
- 1 c. milk (buttermilk, if desired)
Directions
-
1Mix ingredients together and blend well.
-
2Pour ingredients in greased baking pan.
-
3Place in 400° oven and bake approximately 20 minutes.
-
4Remove from oven and enjoy.
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