Diabetic Cream Puff Shell

5 ingredients
1 steps

Ingredients

  • 1/4 cup margarine
  • 1/2 cup sifted flour
  • 1/2 cup boiling water
  • 1/16 tsp. salt
  • 2 large eggs

Directions

  1. 1
    Melt margarine in boiling water, add flour all at once, stirring well. Add eggs, one at a time while beating well after each addition Spoon onto ungreased baking sheet and bake at 450° for 10 minutes. Lower oven to 400° and continue baking for 25 minutes or until golden brown. Open oven door, let cool in oven. Fill with sugar free pudding.

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