Diabetic Date Squares

Name: Diabetic Date Squares
Ingredients: Bottom and Top Mixture; 1 3/4 cups all-purpose flour; 2 cups oatmeal; 1/2 teaspoon salt; 3/4 cup Splenda sugar substitute; 3/4 cup softened light margarine; Filling; 500 g dates (suitable for baking); 1 1/4 cups hot water; 1/2 cup Splenda sugar substitute

10 ingredients

8 steps

Ingredients

Bottom and Top Mixture
1 3/4 cups all-purpose flour
2 cups oatmeal
1/2 teaspoon salt
3/4 cup Splenda sugar substitute
3/4 cup softened light margarine
Filling
500 g dates (suitable for baking)
1 1/4 cups hot water
1/2 cup Splenda sugar substitute

Directions

1

Oven: 375 F (190 C).
2

FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
3

BOTTOM AND TOP MIXTURE: Mix all dry ingredients.
4

Cut in softened margarine.
5

Spread half of mixture onto well greased 8 x 12 pan and press down evenly.
6

Add filling and spread evenly.
7

Add other half of mixture on top of filling.
8

Bake 375 F (190 C) for 25- 30 minutes.