Diabetic Delight

5 ingredients
5 steps

Ingredients

  • 1 angel food cake (plain)
  • 1 (16 oz.) can crushed pineapple (in its own juice)
  • 1 large pkg. vanilla instant pudding mix (sugar-free)
  • 2 small bananas
  • 1 small box light Cool Whip

Directions

  1. 1
    In a 9 x 13-inch casserole dish, crumble the cake in bottom. Pour over the crumbs the pineapple and juice.
  2. 2
    Then mix instant pudding mix according to directions on package.
  3. 3
    Pour over pineapple.
  4. 4
    Slice bananas on top of pudding mix and top with Cool Whip.
  5. 5
    Refrigerate overnight.

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