Diabetic Fruit Cake

14 ingredients
9 steps

Ingredients

  • 1/2 c. raisins
  • 5 dates or prunes, finely chopped
  • 5 figs, chopped
  • 15 dried apricot halves, finely chopped
  • 1 orange rind, grated
  • 1/2 c. oleo
  • 2 eggs
  • 1 1/4 c. plain flour
  • 1/2 tsp. soda
  • 1 tsp. baking powder
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cloves
  • 1 tsp. vanilla

Directions

  1. 1
    Combine raisins, dates or prunes, figs, apricots and orange rind in small bowl.
  2. 2
    Set aside.
  3. 3
    Cream oleo until light and fluffy.
  4. 4
    Add eggs and vanilla.
  5. 5
    Stir in flour, soda, baking powder and spices.
  6. 6
    Pour in fruit mixture and meat until blended.
  7. 7
    Bake at 325° for 45 to 55 minutes.
  8. 8
    Cool and store in upright container for 3 days.
  9. 9
    Freezes well.

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