Diabetic Fruitcake

Name: Diabetic Fruitcake
Ingredients: 3 cups raisins or 3 cups currants; 1 cup chopped dates; 1 cup shortening; 2 cups hot water; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon clove; 1 1 cup dried figs or 1 cup dried apricot; 2 teaspoons vanilla; 3 cups flour; 2 teaspoons baking soda; 1 teaspoon baking powder

12 ingredients

6 steps

Ingredients

3 cups raisins or 3 cups currants
1 cup chopped dates
1 cup shortening
2 cups hot water
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon clove
1 1 cup dried figs or 1 cup dried apricot
2 teaspoons vanilla
3 cups flour
2 teaspoons baking soda
1 teaspoon baking powder

Directions

1

Mix raisins, dates, shortening, hot water, salt, cinnamon, cloves and prunes.
2

Boil 5 minutes.
3

Cool and add vanilla, flour, baking soda and baking powder.
4

Line pans with paper.
5

Bake 350 30 minutes.
6

Reduce heat to 325 and bake until tests come clear 25-30 minute more.

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