Diabetic Jello

Directions

1. 1
   Put 4 cups of water on stove to boil.
2. 2
   Dissolve the Knox gelatine in sauce dish with 1/2 cup cold water.
3. 3
   Mix and set aside.
4. 4
   Put Kool-Aid and sweetener in large bowl; add the boiling water to Kool-Aid mixture.
5. 5
   Add Knox gelatine mixture and stir until dissolved.
6. 6
   Add the cold water and refrigerate for 6 to 8 hours.