Diabetic Key Lime Pie

Directions

1. 1
   Combine Graham Cracker Crumbs, Margarine and 2 tablespoons NutraSweet in bottom of 7-inch springform pan; Pat evenly on bottom and 1/2 inch up the side of the pan.
2. 2
   Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let stand 2 to 3 minutes.
3. 3
   Cook over low heat, stirring constantly, until gelatin is dissolved.
4. 4
   Beat cream cheese until fluffy in small bown; beat in remaining 1 1/4 cups milk and the gelatin mixture.
5. 5
   Mix in lime juice and 1/2 cup NutraSweet.
6. 6
   Refrigerate pie until set, about 2 hours.
7. 7
   To serve: Loosen side of poie for pan with small spatula and remove side of pan.
8. 8
   Place pie on serving plate; Garnish with lime slices and mint.