Diabetic Pancakes

7 ingredients
4 steps

Ingredients

  • 1 c. flour (may use self-rising)
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 egg
  • 1 1/4 c. buttermilk
  • 1/8 c. melted butter

Directions

  1. 1
    Mix dry ingredients, then add egg, milk and butter.
  2. 2
    Mix well and measure 1/4 cup batter for each pancake.
  3. 3
    Pour into a warm nonstick skillet until brown, turning once.
  4. 4
    Makes 10 pancakes.

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