Diabetic Peach Pie

6 ingredients
7 steps

Ingredients

  • 1/4 c. sugar
  • 1/4 c. sugar substitute
  • 2 1/2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 4 to 5 c. peaches
  • 1 Tbsp. lemon juice (optional)

Directions

  1. 1
    Combine sugar, cornstarch and salt.
  2. 2
    Add to peaches.
  3. 3
    Add lemon juice.
  4. 4
    Pour into pastry lined pan.
  5. 5
    Roll, fit and seal top. Bake on lower shelf.
  6. 6
    Preheat oven to 375°.
  7. 7
    Bake for 45 minutes to 1 hour.

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