Diabetic Peachy Pie

Directions

1. 1
   Sprinkle gelatin over water in small mixing bowl.
2. 2
   Place in pan of hot water.
3. 3
   Heat until dissolved.
4. 4
   Add ginger ale; stir. Add peaches. Chill until it begins to thicken.
5. 5
   Spoon into pie crust and chill until firm.
6. 6
   May be served with low calorie whipped topping.
7. 7
   Equals 1 fruit, 1 bread and 2 fats.